Liz Jackson

Hi Scott, Answers to your questions are below! If you'd like to chat on the phone about it, submit a ticket through the portal and we can find a time. Shoutout to our labor product manager Sean, wh...

I'll go first. I'm the team lead of our integrations technical team here at Toast (serving as a liaison between the R&D team at Toast and the R&D teams at our integration partners), and I've worked...

Hi Scott, To answer your second question about the workflow that is required for the tip and gratuity values to be populated: Cash tips and gratuity become associated with a time entry if an employ...

Hi Andrew Salazar, Thanks for the input, that's helpful feedback! There are several factors that go into the preferred partner program and we're working on more formal documentation for it. Once th...

Hi Scott, Sure thing! An explanation about each field: declaredCashTips: Tips paid to the employee in cash. Restaurant-facing instructions for declaring cash tips are here. nonCashTips: Tips pai...

Thanks, Andrew Salazar! Keep the feedback coming, we're excited for our partner community to use this new site.

Thanks, Kris! I've passed this along to our product team. We'll let you know if there are updates in this area moving forward.

Hi Kris, Thank you for this feedback! I've passed this back to our engineering team, this is good food for thought. In a more general sense, we'll think about ways to more clearly expose informatio...

To keep our forum updated, I've added a ticket to our documentation backlog about clarifying the differences between Toast Web and our menus API. To illustrate, say a restaurant management group cr...

Hi Matt! I'll take a look at this in more detail to see if the menus API and Toast Web UI are behaving in an expected manner or if there's an additional issue to be addressed. From there, we'll det...